- Seane Shaw
- I've been part of the Atlanta scene since 1991 and have seen restaurants come and go. I've eaten some really amazing foods but have had some really awful experiences. I'm here to share with you my thoughts and views of the things that are going on in the city. Especially when it comes to eating. Now I'm reaching out to different parts of the country. Who know's; I may be in a city near you soon!
Monday, March 12, 2012
As you enter the dining area you’re met with a certain southern charm that’s inviting and warm. The hospitality is accomodating and the display of culinary skill by Chef Ryan Smith is addictive. The Dushi Glazed octopus has a seemingly myriad of flavors that created an exciting dish. The sweetness of the GA quince and tangy taste of the shoyu mayo complimented the very tender octopus. Each fork full kept you engaged as if you were on a voyage of mystery and intrigue.