About Me

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I've been part of the Atlanta scene since 1991 and have seen restaurants come and go. I've eaten some really amazing foods but have had some really awful experiences. I'm here to share with you my thoughts and views of the things that are going on in the city. Especially when it comes to eating. Now I'm reaching out to different parts of the country. Who know's; I may be in a city near you soon!

Sunday, June 22, 2014

Crazy Cool Concept

Stephanie Mills said it best: "When I think of home, I think of a place where there's love overflowing".  Nothing can be more true than when I attend the Dinner Lab experience at Goat Farm. The love and passion that went  into this production of high energy and low tolerance for mediocrity was nothing short of exceptional. It totally transforms the way "market to table" is presented.  With the table set and the anticipation of next hanging in the balance; you start to feel that this is something special and history is about to be made.