- Seane Shaw
- I've been part of the Atlanta scene since 1991 and have seen restaurants come and go. I've eaten some really amazing foods but have had some really awful experiences. I'm here to share with you my thoughts and views of the things that are going on in the city. Especially when it comes to eating. Now I'm reaching out to different parts of the country. Who know's; I may be in a city near you soon!
Sunday, August 5, 2012
Ladies be ready to try a stiletto that’ll surely be a nice addition to your dining ensemble. (Made with Grey Goose citron, cucumber, mint and fresh lime juice). Don’t be fooled in thinking that this is an all girls haven. The guys will also be equally enticed by a nice catch or two. The meet is always something to look forward to. Whether it’s a pan seared John Dory or the Beef Short Rib with carrot butterscotch –cipollini onion , you’ll be sure to feel like you’ve arrived. The climactical evening would not be complete without a toe curling and eye rolling inducing moment. The Birthday Cake is everything you ever wanted in a dessert (almond torte – cookies and cream – vanilla rum butter). Although you won’t be blowing out any candles with this dessert, you’ll begin to think that wishes do sometimes come true!